Coffee Walnut Cake Recipe for Beginners

In this coffee walnut cake recipe for beginners, you’ll learn step-by-step how to create a rich, moist cake that tastes just like something from a British tearoom.

Why Everyone Loves Coffee Walnut Cake

A perfect slice of indulgence, this cake has earned its place in the hearts of confectionery connoisseurs worldwide.

Craving a sweet treat that marries the richness of coffee with the crunch of walnuts? You’re in for something special.

The Story Behind a British Classic

A cake with its roots in traditional British tearooms often takes center stage at afternoon teas and social gatherings.

However, don’t let that reputation make you think it belongs only at special occasions. From a casual coffee break to a festive celebration, Coffee Walnut Cake has a way of turning any moment into something memorable.

The Perfect Blend of Coffee and Walnuts

At its heart, the recipe shines through a harmonious blend of aromatic coffee infused into both the batter and the frosting, complemented by the nutty bite of walnuts. The result is a sensory delight that combines a tender crumb with a rich, buttery finish and the contrasting crunch of toasted walnuts sprinkled throughout.

What might surprise you is just how deceptively simple the cake is to make, given its sophisticated taste profile. In the next section, we’re going to walk through each step for whipping up this coffee-infused delight. I’m here to help you navigate the ins and outs of crafting a Coffee Walnut Cake that’s sure to impress.

Step-by-Step Coffee Walnut Cake Recipe for Beginners

I’m going to walk you through each step so you can whip up this cake with confidence. Let’s start by focusing on what you’ll need. Choose quality ingredients to ensure your cake has that rich, satisfying flavour—think organic eggs, fresh walnuts, and your favourite type of coffee; here I’d recommend our best selling Bobo coffee, as it has tasting notes of pecan and milk chocolate and will go hand in hand with this recipe you’re about to dive into!

This coffee walnut cake recipe for beginners uses simple pantry ingredients yet delivers a bakery-quality result.

Ingredients:

For the Cake:

🎂 1 3/4 cups all-purpose flour

🎂 1 cup granulated sugar

🎂 1/2 cup packed brown sugar

🎂 3/4 cup chopped walnuts

🎂 1/2 cup unsalted butter, softened

🎂 1/2 cup brewed strong coffee, cooled

🎂 1/4 cup milk

🎂 2 large eggs

🎂 2 teaspoons baking powder

🎂 1 teaspoon vanilla extract

🎂 1/2 teaspoon salt

For the Coffee Glaze:

🎂 1/4 cup brewed strong coffee, cooled

🎂 1 cup powdered sugar

🎂 1/2 teaspoon vanilla extract

Optional Garnish:

🎂 Additional chopped walnuts for sprinkling on top

Instructions:

 

Preparing the Cake Batter

1. Preheat the oven and prepare the pan:

• Preheat your oven to 350°F (175°C). Meanwhile grease and flour a 9-inch round cake pan or line it with parchment paper.

2. Mix dry ingredients:

• In a medium bowl, whisk together the flour, baking powder, and salt. Then stir in the chopped walnuts and set aside.

3. Prepare wet ingredients:

• In a large mixing bowl, you’re going to first cream the butter and sugar until they’re light and fluffy. This isn’t just about mixing; it’s also about incorporating air to give the cake structure. Then, eggs are added, one at a time, followed by a perfect blend of flour and powerful coffee flavours. Stir in the vanilla extract.

4. Combine wet and dry ingredients:

• Alternately add the flour mixture and the brewed coffee and milk to the creamed mixture, beginning and ending with the flour mixture. Mix until just combined.

If you want a cake that’s moist and tender, pay attention to how you mix your batter. Overmixing can lead to a dense cake, so just mix until the ingredients are combined. This strategy I like to leverage ensures the cake’s tender crumb.

Baking and Glazing

5. Bake the cake:

• Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Baking the cake is straightforward, but keep an eye on it. Every oven behaves a little differently, so the baking time can vary. You’ll know the cake is ready when a toothpick inserted into the center comes out clean.  Should a bit of wet batter remain, give it a few more minutes, just watch closely to avoid overbaking.

6. Make the coffee glaze:

• While the cake is baking, prepare the coffee glaze. In a small bowl, whisk together the powdered sugar, brewed coffee, and vanilla extract until smooth. Adjust the consistency by adding more powdered sugar if too thin or more coffee if too thick.

After baking, let your cake cool completely. This step is crucial for texture and flavour development. While it’s tempting to dig in, the flavours truly come together as it cools. And remember, your first attempt doesn’t need to be your last. You can always adjust the process down the road.

7. Glaze the cake:

Once the cake is baked and cooled for a few minutes, poke holes on the surface using a skewer or fork. Pour the coffee glaze over the warm cake, allowing it to soak in.

Finishing Touches

8. Garnish and serve:

• Sprinkle additional chopped walnuts over the glazed cake if desired. Allow the cake to cool completely before slicing and serving.

Serving and Preserving Your Coffee Walnut Cake

After your cake has cooled and you’ve spread the rich frosting on generously, it’s time to focus on the presentation. A doily or a decorative cake stand can elevate your coffee walnut cake from homemade to bakery-level sophistication. If you’re feeling creative, add a sprinkle of crushed walnuts or a dusting of cocoa powder for a finishing touch.

Perfect Pairings

When it comes to enjoying your cake, think about what beverages pair well. I’m a fan of a strong cup of coffee to enhance the coffee in the cake, but for those who prefer tea, a black or oolong tea can be just as delightful. For a special treat, a glass of dessert wine can complement the nutty flavors perfectly.

Storage and Freshness

If you can’t finish your cake in one sitting, store it properly to maintain freshness.
To preserve texture, use an airtight container and keep it at room temperature for a couple of days.
For longer storage, refrigerate it,  just remember that cooler air can dry it out faster.

Allergy-Friendly and Dietary Options

 

Considering allergies or dietary preferences? Swap out ingredients where necessary. Use gluten-free flour for a gluten-intolerant audience, and explore plant-based options for the eggs and dairy if catering to vegans. Small tweaks ensure everyone gets a slice of the joy that is coffee walnut cake.

Try this coffee walnut cake recipe for beginners the next time you want to impress guests without spending hours in the kitchen.