Speciality coffee is coffee that scores at least 80 out of 100 under Speciality Coffee Association (SCA) standards. Certified Q Graders award that score. Moreover, true speciality coffee is traceable to a specific farm or region. Farmers pick it by hand at peak...
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Quick answer: A great coffee gift set includes speciality-grade beans (not commodity coffee), variety across roast levels, fresh roasting with clear dates, and quality presentation. Our range of coffee gift sets includes the Tasting Pack (three coffees across the...
Quick answer: A coffee taster pack is the best way to discover your perfect coffee without committing to a single bag. Our Coffee Twins Tasting Pack includes three carefully chosen speciality coffees across the full roast spectrum — Audley (dark blend), Bobo (medium...
Quick answer: Medium fine coffee grind sits between filter grind (medium) and espresso grind (fine). It has the texture of table salt or fine sand, and it's the ideal grind for AeroPress, moka pot, and siphon brewing. If you want pre-ground medium-fine coffee, select...
Quick answer: Coffee beans last 6-9 months unopened (with roast date on bag), but peak freshness is only the first 4 weeks after roasting. Once opened, whole beans stay fresh for 2-4 weeks, and ground coffee for just 1-2 weeks. Coffee doesn't really "expire" in a...
Quick answer: The best coffee beans for bean to cup machines are medium-roasted, low-acid, 100% Arabica blends with enough body for both espresso and milk drinks. Our top pick is Bobo — a Brazilian-Guatemalan medium roast blend that we genuinely supply to Trafalgar St...
Quick answer: The best coffee for AeroPress is a light-to-medium roasted, single origin Arabica bean — the AeroPress excels at showing off delicate, complex flavours that darker roasts mask. Our top pick is Jojo, an Ethiopian Limu single origin with light roast,...
Quick answer: The best ground coffee is freshly-ground speciality Arabica beans matched to your specific brewing method — grind size genuinely matters as much as bean quality. Specifically, our top pick is Bobo — a Brazilian-Guatemalan blend with roast 3.5/5, body...
Quick answer: The best coffee for cafetiere brewing is a medium-to-dark roasted (3.5/5 or higher), full-bodied (4/5 or higher), 100% Arabica coffee — because cafetiere brewing rewards body and roast character over brightness. Specifically, our top pick is Komodo — a...
Quick answer: The best coffee for milk drinks UK depends on your preference for sweetness vs strength. Specifically, Bobo (£9.50 / 250g) is our sweeter, milk-drink specialist — pecan, toffee, milk chocolate, roast 3.5/5, body 4/5 — brilliant for gentle lattes and...
Quick answer: The main UK coffee brewing methods are espresso, V60 pour-over, cafetière (French press), moka pot, AeroPress, drip filter, and cold brew. Specifically, each produces a distinctly different cup — from concentrated espresso shots to smooth cold brew that...
Quick answer: This UK coffee strength guide covers what "strong" actually means in coffee — caffeine content, body, roast level, and perceived intensity are four different things. Specifically, most UK coffee drinkers use "strong" loosely, but the strongest coffee by...
Quick answer: Brazilian coffee vs Colombian coffee comes down to sweetness vs brightness. Specifically, Brazilian coffee is naturally sweet, nutty, chocolatey, and low-acid — brilliant for milk drinks, cold brew, and everyday coffee. By contrast, Colombian coffee is...
Quick answer: The best independent UK coffee brands in 2026 include Square Mile (London), Workshop (London), Origin (Cornwall), Assembly (Brixton), Balance (London), Triple Co (Bristol), Pact (London), Rave (Cirencester), and The Coffee Twins (UK). Specifically, each...
Understanding Coffee Roast Profiles To Enhance Flavour If you’ve ever wondered why your morning cup of coffee sometimes tastes bright and fruity while other times it comes across as deep and chocolatey, the answer often comes down to roast profiles. Roast profiles...
Espresso vs Pour-over: What’s the Real Difference? If you're trying to decide between espresso and pour-over coffee, you’re definitely not alone. I’ve really dug into both worlds, and each method has its own vibe, flavour profile, and even a bit of ritual to it. So,...
Quick answer: To make cold brew coffee at home in the UK, combine 100g of coarsely-ground coffee with 1 litre of cold filtered water. Specifically, steep in the fridge for 14 hours, strain through a paper filter, and store for up to 5 days. Furthermore, the right...
Quick answer: To make a proper café-style latte at home in the UK, you need a double espresso shot (36g), 200-250ml of steamed milk with a thin foam layer (5-8mm), and a 240-300ml cup. Specifically, the ratio is 1 part espresso to 3+ parts milk. Furthermore, the right...
Quick answer: You can make coffee without a coffee maker using seven different methods, ranging from £3 to £30 of kit. Specifically, the easiest are the cafetière (French press), moka pot, and AeroPress — all of which produce café-quality coffee for under £30....
Quick answer: The best coffee drinks UK cafés serve (and that you can make at home) include the classic flat white, cappuccino, latte, and espresso; the modern favourites like cold brew, iced flat white, and Spanish latte; and the specialist choices like V60 pour-over...
