Sustainability

We're dedicated to providing coffee bursting with flavor, sourced with the utmost ethical standards in mind.

Ethical Practice

We work with the farmers to ensure that they are well treated, meaning that we can have greater control over the quality and social sustainability.

The farmers have been paid above the minimum Fairtrade price and always above the market price.

We work with coffee roasters and farmers whose families have spent generations perfecting their approach to getting the best quality coffee beans.

Our roasters work closely with our importers, using various green bean importers, and always pay above the Fairtrade price.

We prefer to choose coffee based on quality and we do this by blind cupping.

We are also supporters of the World Coffee Research and donate a portion of every kilogram bought to their project.

Our Roster is the most environmentally friendly roaster on the market claiming up to 80% gas savings compared to conventional coffee roasters

Investing in renewable energy sources for power.
Maximising recycling efforts across all operations.
Maintaining a nearly paper-free office environment, minimizing waste.
Employing biodegradable materials for packaging to reduce environmental impact.
Advocating for plastic reduction among suppliers throughout the supply chain.
Opting for bulk orders to minimize transportation emissions.
Utilising eco-friendly paper tape instead of plastic alternatives.
Prioritising natural ventilation over air conditioning, reducing energy consumption.
Repurposing coffee waste to minimize environmental footprint.
Collaborating with DPD, a certified carbon-neutral shipping company, to reduce carbon emissions in logistics.