Hufflelump Decaf – Coffee Bag
Our Hufflelump Decaf – coffee bag, has a medium body with dark chocolate and nutty notes. This 100% chemical-free, decaffeinated coffee uses the swiss-water decaffeination process to produce a coffee that is smooth and consistent.
Tasting notes:Â Dark chocolate, smooth
Roast Level:Â 4/5
☕Body: 4/5
☕Sweetness: 3/5
☕Acidity: 2/5
£10.50 – £32.00 — or subscribe and save 10%
Hufflelump Decaf – Coffee Bag
£10.50 – £32.00 — or subscribe and save 10%
Our Hufflelump Decaf – coffee bag, has a medium body with dark chocolate and nutty notes. This 100% chemical-free, decaffeinated coffee uses the swiss-water decaffeination process to produce a coffee that is smooth and consistent.
Tasting notes:Â Dark chocolate, smooth
Roast Level:Â 4/5
☕Body: 4/5
☕Sweetness: 3/5
☕Acidity: 2/5
Product Details
Coffee Origin - Brazil
The largest and probably the most well known producer of coffee in the world. Brazil which has a population of over 200 million people and employs easily 5 million people in the coffee industry.
Most coffee is processed by their natural and pulp-natural method and the harvesting is done between May and October.
Coffee in Brazil is handpicked as well as machine picked. About 75% is Arabica and 25% Robusta. Most varieties are Bourbon, Typica, Caturra, Catuai and Mundo Novo.
Brazilian coffee is usually mild, balanced, low in acidity, sweet and nutty.
| Weight | 1kg, 250g, 500g |
|---|---|
| Grind | Beans, Cafetiere, Espresso, Filter |
George Heslop (verified owner) –
We have enjoyed drinking three other Coffee Twins coffees which had a rich flavour, but I like to have a decaffeinated coffee later in the day to avoid being too awake at night. Hufflelump was such a coffee, but it easily met up to the flavours of the Coffee Twins caffeinated coffees.