Audley Blend – Coffee Bag
The Audley Blend – Coffee Bag uses 100% Arabica speciality coffee beans with smooth rich notes of caramel and dark chocolate.
If you like STRONG coffee, then Audley is the coffee for you! It has a richer body and is roasted to give it that ‘roasty’ flavour.
Tasting notes: Smooth, Caramel, Dark chocolate
Roast level: 4.5 / 5
☕Body: 5/5
☕Sweetness: 3/5
☕Acidity: 2/5
£9.50 – £32.00 — or subscribe and save 10%
Audley Blend – Coffee Bag
£9.50 – £32.00 — or subscribe and save 10%
The Audley Blend – Coffee Bag uses 100% Arabica speciality coffee beans with smooth rich notes of caramel and dark chocolate.
If you like STRONG coffee, then Audley is the coffee for you! It has a richer body and is roasted to give it that ‘roasty’ flavour.
Tasting notes: Smooth, Caramel, Dark chocolate
Roast level: 4.5 / 5
☕Body: 5/5
☕Sweetness: 3/5
☕Acidity: 2/5
Product Details
Coffee Origin - Brazil
The world's largest and probably the most famous coffee producer. Brazil has a population of more than 200 million and has 5 million people in the coffee industry.
Most coffee is processed using natural and pulp natural methods, and the harvest period is between May and October.
Brazil’s coffee is hand-picked, but also machine-picked. Approximately 75% Arabica coffee and 25% Robusta coffee. Most varieties are Bourbon, Typica, Caturra, Catuai and Mundo Novo.
Brazilian coffee is usually mild, balanced, low acidity, sweet and nutty.
Coffee Origin - El Salvador
El Salvador’s coffee production is an important part of the country’s economy, but it has recently declined. Once provided 50% of the country’s export revenue, it now only accounts for about 20%. Coffee production has been hit by government policies, natural disasters, taxation and guerrilla attacks, which has prevented many farmers from planting trees.
However, coffee cultivation can still last, because El Salvador can grow Arabica coffee in high altitude mountainside conditions.
The country mainly produces wet processed bourbon and Pacamara varieties. This will produce a clean, sweet flavor, with soft brightness and a round body. The aroma is floral and spicy.
Coffee Origin - India
The production of Indian coffee is concentrated in the southernmost region of the country, but other regions are now expanding to meet consumer demand.
It is mainly grown in shaded conditions with other crops (such as bananas, peppers and ginger), growing under different rainfall and altitudes (range 700-200m), which makes the taste of Indian coffee slightly different. A good example is moderate to full low acidity. It is usually described as chocolate or spicy, with a strong aroma.
The most striking thing about Indian coffee is a unique craft called "Monsoon" coffee. The dried green coffee will be stored in open warehouses along the coast. After being exposed to tropical air for a few months, coffee will absorb moisture, which makes the body bolder and weakens its acidity.
| Weight | 1kg, 250g, 500g |
|---|---|
| Grind | Beans, Cafetiere, Espresso, Filter |
Therese –
Tried Audley to be put into my espresso coffee machine. It came out so nice and tastes so good, especially when drinking it black! If you like a good strong coffee, this is definitely for you!
Mike –
I take a hit of this bad boy when I’m running late or have a big day ahead. A real booster. And delicious, obviously
Tom (verified owner) –
I must confess I chose this coffee because I love the design/illustration but I was not disappointed! There is so much going on in this coffee! Tasted great and has that kick to get the day started or to reenergise when you’re a bit tired! An excellent coffee and service from the Coffee Twins! Thank you!
Raphael –
Great coffee! The Coffee Twins deliver again!
Josh –
Good coffee, different flavours compared to the medium roasts, would recommend a try
Steve McCormick (verified owner) –
I can definitely recommend Audley if you like a strong coffee. I purchased for a cafetiere and am very impressed with both the coffee and the customer service. Will definitely be buying more.