ABOUT THE COFFEE TWINS
Our goal was to not leave anyone out in terms of how they drink their coffee. Whether you drink this as an Espresso, from your Coffee Machine, Moka Pot or a French Press/Cafetiere, it will leave a lasting taste. You certainly won’t find any tasteless coffees within our collection!
We spent days and months tasting different roasts to ensure we picked something that came alive as you drank it!
We work with farmers to ensure that they are well treated, meaning that we can have greater control over the quality and social sustainability.
We work with coffee roasters and farmers whose families have spent generations perfecting their approach to getting the best quality coffee beans.
Strict measures have been taken to reduce the burning of the surface of the coffee beans by heating the barrel for roasting coffee (because convection is used instead of conduction). After our coffee is thoroughly roasted, it will hardly cause any “damage” to the coffee beans. This means that our coffee has a cleaner, smoother taste and stays fresh longer than traditional coffee roasters.
Our roaster is the most environmentally friendly roaster on the market. Compared with traditional coffee roasters, it can save up to 80% of gas.
At the end of roasting, the coffee is air cooled in the roaster. This approach is very unique in this industry. This ensures that no smoke or dust is emitted into the environment.
ABOUT THE COFFEE TWINS
Our goal was to not leave anyone out in terms of how they drink their coffee. Whether you drink this as an Espresso, from your Coffee Machine, Moka Pot or a French Press/Cafetiere, it will leave a lasting taste. You certainly won’t find any tasteless coffees within our collection!
We spent days and months tasting different roasts to ensure we picked something that came alive as you drank it!
We work with farmers to ensure that they are well treated, meaning that we can have greater control over the quality and social sustainability.
We work with coffee roasters and farmers whose families have spent generations perfecting their approach to getting the best quality coffee beans.
Strict measures have been taken to reduce the burning of the surface of the coffee beans by heating the barrel for roasting coffee (because convection is used instead of conduction). After our coffee is thoroughly roasted, it will hardly cause any “damage” to the coffee beans. This means that our coffee has a cleaner, smoother taste and stays fresh longer than traditional coffee roasters.
Our roaster is the most environmentally friendly roaster on the market. Compared with traditional coffee roasters, it can save up to 80% of gas.
At the end of roasting, the coffee is air cooled in the roaster. This approach is very unique in this industry. This ensures that no smoke or dust is emitted into the environment.
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